Save the date

Thursday, 20 November 2025 · 08:30 – 15:00
Location: BioInnovation Institute (BII), Copenhagen
Language: English

Theme: Scale-up, applications, and “From start-up to own company”

Program highlights:

• Presentation by Getinge (manufacturer of fermentation equipment)
• External speakers who have made the transition from start-up at BII to established company
• Insights from a current BII start-up

Preliminary agenda:
08:30 – Breakfast (BII)
Scientific presentations & case studies
Lunch in BII’s canteen (hosted by Holm & Halby)

Expect a full day of inspiration, technical insights, and networking.

Save the date now – the detailed program will follow, but you can already register on our website.